Our Current Position

Tuesday, 28 November 2017

Time to Go!

Well the day has finally come, the weather is looking perfect, the boat and crew are all prepared and once we clear customs this morning we will be off.

The last few days have been a bit busy. We flew up to Brisbane on Saturday and hired a car. Pat dropped Debi at the supermarket to start provisioning and then went off to get the watermaker which is now all fixed. Pat was only gone an hour but got back to find this .....

Trolley No. 1

This was the first of two trolleys! Anyway it's good to see that there is plenty of health food in there.

Then it was back to the boat to dump all the groceries and then off to Julian and Julia's for supper.

Debi spent the whole of Sunday cooking meals for the trip. Amazingly she managed to cook eight meals in a day, vacuum packed them all and attempted to freeze them. The poor fridge was struggling and so Julian and Julia kindly lent us the use of their freezer. Note to self .... remember to pick up the food!

Galley Slave!
The rest of Sunday was spent rearranging the boat so that everything is safely stowed.

Yesterday we dropped the hire car back and met our new crew member, Gwyn, from the airport. We think he is still in shock having flown in from North Wales to find it's 27 degrees here.

The Crew!
We then went around to Scarborough marina and filled up with as much diesel as we could get on board. We also went out into the bay to test the watermaker which worked fine, but seemed to have a problem stopping! Just a corroded switch.

We have received our weather routing from our meteorologist, Roger Badham and so are set to go. There probably won't be anymore blogs for a while but our progress will be automatically updated on this page .....

The route

1 comment:

  1. You are certainly well prepared. Nice to have Gwyn to crew with you.


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